VEGAN FOR THE WEEKEND: SCRUMPTIOUS SCRAMBLE

Thinking about infusing some plant-based meals into your diet? Create simple and delish plant-based weekend meals.

This easy vegan scramble recipe will be a hit with your family. The key to transitioning to a full plant -based diet is to ease into the lifestyle by planning meals that still have 1 or 2 elements you enjoy that are not plant-based. In this meal idea we add in a cinnamon roll or biscuit to keep the dish appealing to children or family that just ain't ready to make the plant-base dive. Watch this simple recipe below and have fun creating tasty dishes that will help you stay healthy!

Ingredients Shopping List

3-5 Large potatoes (diced)

5-10 Brussel sprouts (quartered)

1/2 cup red onion (diced)

1 cup collard greens (chopped)

Beyond sausage links or patties

Simply eggless

Olive oil

Salt & pepper to taste

Sazon seasoning to taste

Salsa or diced tomatoes (optional)

Yields: 2-4 servings