• Evan M.

VEGAN FOR THE WEEKEND: SCRUMPTIOUS SCRAMBLE

Updated: Mar 30

Thinking about infusing some plant-based meals into your diet? Create simple and delish plant-based weekend meals.



This easy vegan scramble recipe will be a hit with your family. The key to transitioning to a full plant -based diet is to ease into the lifestyle by planning meals that still have 1 or 2 elements you enjoy that are not plant-based. In this meal idea we add in a cinnamon roll or biscuit to keep the dish appealing to children or family that just ain't ready to make the plant-base dive. Watch this simple recipe below and have fun creating tasty dishes that will help you stay healthy!


Ingredients Shopping List

3-5 Large potatoes (diced)

5-10 Brussel sprouts (quartered)

1/2 cup red onion (diced)

1 cup collard greens (chopped)

Beyond sausage links or patties

Simply eggless


Olive oil

Salt & pepper to taste

Sazon seasoning to taste


Salsa or diced tomatoes (optional)


Yields: 2-4 servings


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