VEGAN FOR THE WEEKEND: SCRUMPTIOUS SCRAMBLE
Updated: Mar 30
Thinking about infusing some plant-based meals into your diet? Create simple and delish plant-based weekend meals.
This easy vegan scramble recipe will be a hit with your family. The key to transitioning to a full plant -based diet is to ease into the lifestyle by planning meals that still have 1 or 2 elements you enjoy that are not plant-based. In this meal idea we add in a cinnamon roll or biscuit to keep the dish appealing to children or family that just ain't ready to make the plant-base dive. Watch this simple recipe below and have fun creating tasty dishes that will help you stay healthy!
Ingredients Shopping List
3-5 Large potatoes (diced)
5-10 Brussel sprouts (quartered)
1/2 cup red onion (diced)
1 cup collard greens (chopped)
Beyond sausage links or patties
Salt & pepper to taste
Sazon seasoning to taste
Salsa or diced tomatoes (optional)
Yields: 2-4 servings